Potato Salad with Tomatillo Sauce
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 1/2 | lb | New red-skinned potatoes; or yellow-fleshed |
| 2 | Jalapeno peppers | |
| 1/2 | Onion | |
| 6 | Plump tomatillos; husks removed | |
| 3 | Garlic cloves; peeled | |
| 1 | c | Cilantro leaves |
| 1 | tb | To 2 tb vegetable oil; opt |
| 1 | Lime; grated zest and juic | |
| Salt | ||
| 2 | Hard-cooked eggs | |
| 6 | Radishes; for garnish (up To 8) | |
| Fresh cilantro sprigs; for garnish |
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