Potato Sallet Dressing
| Yield: | 1 Servings |
| Categories: |
| 2 | Well-boiled potatoes passed through a sieve | |
| 1 | ts | Mustard |
| 2 | ts | Each of salt and anchovy essence |
| 1/2 | ts | Very finely chopped onion |
| 3 | tb | Olive oil |
| 1 | tb | Vinegar |
| 2 | Hard-boiled eggs; yolks of, mashed to a paste |
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