Potato, Sausage and Leek Gratin
Yield: | 4 Servings |
Categories: | Main Dishes |
4 | c | Diced red potatoes* |
Salt & pepper | ||
2 | tb | Flour, more if necessary |
Milk | ||
Chopped chives | ||
1 | c | Finely chopped leeks* |
1/2 | c | Finely chopped green onions |
1/2 | lb | Smoked sausage |
1/2 | c | Bread crumbs |
1/4 | c | Butter; cut into sm. pieces |
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