Potato Shortcake with Creamed Salmon
| Yield: | 6 Servings |
| Categories: | Potatoes |
| Potato shortcake; see recipe | ||
| 1/3 | c | Chopped onion |
| 1/3 | c | Margarine or butter |
| 1/3 | c | Bisquick baking mix |
| 2 | tb | Chopped parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried basil leaves |
| 2 | c | Milk |
| 1 | cn | Salmon; drained and flaked (15 1/2 oz.) |
| 1 | pk | Frozen green peas; (10 oz.) |
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