Potato Skin Soup
| Yield: | 6 Servings |
| Categories: | German, Vegetables, Soups |
| 1 | Onion, chopped | |
| 4 | tb | Butter |
| 4 | c | Stock made from chicken or beef bones or bouillon |
| Cubes | ||
| Light cream if necessary | ||
| Parsley or chives to garnish | ||
| * Wash the potatoes carefully and peel, not too thinly. | ||
| Put the peeled potatoes in cold water and reserve for | ||
| Other uses. |
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