Potato Skins with Black Beans and Salsa
| Yield: | 12 Servings |
| Categories: | Brunches, Appetizers |
| 6 | md | Baked potatoes |
| 3/4 | c | Nonfat black bean dip |
| 3/4 | c | Nonfat nacho dip |
| 3/4 | c | Salsa |
| 3/4 | c | Low-fat sour cream |
| Fresh cilantro sprigs; optional |
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| Yield: | 12 Servings |
| Categories: | Brunches, Appetizers |
| 6 | md | Baked potatoes |
| 3/4 | c | Nonfat black bean dip |
| 3/4 | c | Nonfat nacho dip |
| 3/4 | c | Salsa |
| 3/4 | c | Low-fat sour cream |
| Fresh cilantro sprigs; optional |