Potato Soup

Yield:	6 Servings
Categories:	Soups

2	md	Leeks; white part only
2	tb	Flavorless cooking oil
3	c	Chicken stock OR low-sodium chicken broth
3	c	Water
1 1/2	lb	Potatoes; peeled and roughly diced
1/2	ts	Nutmeg
1	ts	Salt; or to taste
1/4	ts	White pepper
		Sour cream
		Chopped chives