Potato Soup Barden Style
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Carrot -- sliced thin |
| 3 | Stalks celery -- sliced | |
| Thin | ||
| 1 | Leek -- sliced thin | |
| 1 | md | Onion -- sliced thin |
| 3 | md | Potatoes -- peeled& cubed |
| 1 1/2 | qt | Chicken broth |
| Salt and ground white | ||
| Pepper | ||
| 1/2 | c | Onion -- finely diced |
| 1 | tb | Butter |
| 1 | c | Cream |
| 1/2 | c | White bread crumbs |
| 1 | tb | Fresh chives, or more |
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