Potato Soup Ii
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Potatoes; chopped |
| 1 | md | Onion; chopped |
| 1/2 | ts | Salt |
| 1 | qt | Boiling water |
| 1/4 | ts | White pepper |
| 1 | Stalk celery; chopped | |
| 2 | ts | Parsley; chopped |
| 1 | ts | Caraway seed |
| 2 | tb | Butter or olive oil |
| 1 | tb | Flour |
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