Potato Soup with Bacon
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | lg | Baking potatoes |
| 2/3 | c | Butter |
| 2/3 | c | Flour |
| 1 1/2 | qt | 2% milk |
| 1 | c | Sour cream |
| 4 | Green (spring) onions; chopped | |
| 5 | oz | Cheddar cheese; grated |
| Salt and pepper | ||
| 2 | c | Bacon; crisped and cooked |
Advertisement