Potato Soup with Green Chiles
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | -(up to) | |
| 3 | tb | Vegetable oil |
| 1 | sm | Onion; chopped |
| 1 | -(up to) | |
| 2 | Cloves garlic; chopped | |
| 1/2 | ts | Cumin |
| 1/4 | ts | Black pepper |
| 1 | pn | Oregano |
| 2 | md | Potatoes; peeled, diced |
| 8 | Whole roasted; peeled green chiles; chopped (or about 2/3 c; use canned if you must) | |
| 5 | c | Chicken broth |
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