Potato Soup with Rivels
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | qt | Chicken stock (see recipe) or canned chicken broth |
| 4 | md | Potatoes; diced but not peeled |
| 1 | tb | Butter |
| 1 | qt | Milk |
| 1/4 | c | Celery leaves; chopped |
| Salt & fresh ground black pepper to taste | ||
| 1 | Egg; beaten | |
| 1 | c | Flour |
| 2 | Hard-boiled eggs; peeled & chopped | |
| Chopped parsley for garnish |
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