Potato Soup with Roast Garlic
| Yield: | 6 Servings |
| Categories: | Soups |
| 700 | g | Potatoes (1 1/2 lb) |
| 35 | x | Large cloves garlic (4 ... 5 heads !!) |
| 3 | tb | Extra virgin olive oil |
| Onion | ||
| 2 | x | Carrots |
| 1 1/2 | l | Water (2 1/2 pints) |
| 1 | ts | Sea salt |
| Black pepper |
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