Potato Stuffing
| Yield: | 12 Cups |
| Categories: |
| 4 | lb | Potatoes, baking, peeled |
| 1 | c | Light cream |
| 1 | c | Butter |
| 16 | sl | White bread, dry |
| 2 | c | Onion,chopped |
| 2 | c | Celery,chopped |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 2 | tb | Parsley,chopped |
| Giblets,cooked,chopped | ||
| 3 | Eggs,slightly beaten |
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