Potato Supper Rolls
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | md | Baking potato, peeled and cut into 1-1/2-inch pieces |
| 1 | c | Skim milk |
| 1 | pk | Dry yeast |
| 3 3/4 | c | Bread flour, divided |
| 2 | tb | Sugar |
| 3/4 | ts | Salt |
| 2 | tb | Margarine, softened |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray |
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