Potato Tatin with Brie and Prosciutto
| Yield: | 6 Servings |
| Categories: | Gourmet, Appetizers |
| 4 | tb | Butter |
| 4 | Shallots; chopped fine | |
| 1/2 | c | White wine |
| 1/2 | c | Cream |
| 3 | lb | Potatoes; peeled/sliced thin |
| 5 | Cl Garlic; halved | |
| Bouquet garni: rosemary, thy | ||
| pn | Nutmeg | |
| Salt and freshly ground pepp | ||
| 6 | sl | Prosciutto; paper thin |
| 1/2 | lb | Wisconsin brie; sliced |
| 6 | 3-inch discs of puff pastry |
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