Potato Tikki with Almond-Cilantro Chutney
| Yield: | 8 Servings |
| Categories: | Snacks, Appetizers, Indian |
| 4 | lg | Potatoes |
| 1/4 | c | Almonds, chopped |
| 1/4 | c | Red bell pepper, minced |
| 2 | Jalapeno peppers, seeded & | |
| DIVIDER | -- minced | |
| 1/2 | tb | Lime juice |
| 2 | tb | Cilantro, minced |
| 1 1/2 | tb | Arrowroot |
| Salt & pepper | ||
| Olive oil for frying | ||
| 1 | c | Romaine lettuce, shredded |
| ALMOND-CILANTRO CHUTNEY | ||
| 1/4 | c | Almonds, chopped |
| 3 | tb | Cilantro, chopped |
| 3/4 | c | Soy yogurt |
| Salt | ||
| Hot paprika |
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