Potato Torta - Torta Di Patate
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 7 | oz | Starchy potatoes |
| 1 1/4 | c | Flour |
| Salt to taste | ||
| Butter or oil | ||
| 3 1/2 | oz | Mozzarella cheese;, small cubes |
| 2 | tb | Parmigiano-Reggiano;, grated |
| Freshly grated pepper | ||
| Fresh oregano or thyme or rosemary;, chopped | ||
| Fresh tomato slices;, optional | ||
| Extra virgin olive oil |
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