Potato Torte with Cabbage, Bacon and Cheddar
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Head green cabbage or Savoy cabbage | |
| 1 | tb | Butter |
| 4 | oz | Bacon; diced |
| 4 | Baking potatoes; peeled and cut into 1/4-inch slices | |
| Salt and pepper to taste | ||
| 8 | oz | (2 cups) grated Irish Cheddar or Havarti cheese (see cook's note) |
| Optional garnish: fresh parsley |
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