Potato, Turnip, and Chard Saute
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Red new potatoes |
| 1 | lb | Turnips -- peeled |
| 1 | lb | Chard |
| 4 | tb | Butter |
| 2 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 2 | tb | Olive oil |
| 1 | ts | Stone-ground mustard |
| 2 | tb | Creme fraiche or sour cream |
| 2 | tb | Lemon juice |
| Salt and freshly ground | ||
| Pepper -- to taste |
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