Potato Vegetable Au Gratin
| Yield: | 8 Servings |
| Categories: | Healthy |
| 5 | c | Red Potatoes (About 1 1/2 Lbs); Cubed |
| 2 | c | Broccoli Florets |
| 2 | c | Carrots; Sliced |
| 1 | c | Onion; Chopped |
| 1 | c | Reduced Fat 2% Milk |
| 3/4 | c | Sharp Cheddar Cheese (3 Oz); Shredded And Divided |
| 1/2 | c | Fresh Basil; Thinly Sliced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Cooking Spray |
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