Potato Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salad, Dinner, Desserts |
| 2 1/2 | c | Carrots, cut into 1/2" cubes |
| 2 | lb | Potatoes, cut into 1/2" cubes |
| 1 | c | Frozen green peas, thawed |
| 3/4 | c | Onions, chopped |
| 1 | c | Fat-free sour cream |
| 1/2 | c | Fat-free mayonnaise |
| 2 | tb | Prepared mustard |
| 1 | tb | White vinegar |
| 1 | ts | Black pepper |
| 1/4 | ts | Salt |
Advertisement