Potato Wedges
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | MEDIUM BAKING POTATOES | |
| 1/4 | c | CORNFLAKE CRUMBS |
| 2 | tb | GRATED PARMESAN CHEESE |
| 1 | ts | PARSLEY FLAKES |
| 1/2 | ts | SALT |
| 1/8 | ts | PEPPER |
| 1/4 | c | BUTTER, MARGARINE, MELTED |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | MEDIUM BAKING POTATOES | |
| 1/4 | c | CORNFLAKE CRUMBS |
| 2 | tb | GRATED PARMESAN CHEESE |
| 1 | ts | PARSLEY FLAKES |
| 1/2 | ts | SALT |
| 1/8 | ts | PEPPER |
| 1/4 | c | BUTTER, MARGARINE, MELTED |