Potatoe Vegetable Chowder
| Yield: | 4 Servings |
| Categories: |
| -Janet Newcomer | ||
| 3 | tb | Margarine; or butter |
| 1/4 | c | Onion; chopped |
| 3 | ts | Chicken-flavor instant bouillon |
| 1/4 | ts | Dried thym4e leaves |
| 1/8 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | Water |
| 2 | c | Potatoes; diced cooked and peeled |
| 1 | c | Cubed cooked ham |
| 1 | pk | Frozen mixed vegetables; thawed |
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