Potatoes Au Gratin (Potat
| Yield: | 100 Servings |
| Categories: |
| 6 1/2 | qt | WATER; WARM |
| 4 1/2 | ga | WATER |
| 2 | lb | CHEESE CHEDDER |
| 1 | c | BUTTER PRINT SURE |
| 1 1/2 | lb | BUTTER PRINT SURE |
| 1 7/16 | lb | MILK; DRY NON-FAT L HEAT |
| 5 1/2 | lb | POTATOES FRESH |
| 1 | qt | BREAD SNDWICH 22OZ #51 |
| 3 | c | FLOUR GEN PURPOSE 10LB |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 1 | tb | MUSTARD FLOUR |
| 2 | tb | SALT TABLE 5LB |
| 3 | tb | SALT TABLE 5LB |
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