Potatoes Au Gratin (Soup
| Yield: | 100 Servings |
| Categories: |
| 2 1/4 | ga | WATER; BOILING |
| 1 1/4 | qt | WATER |
| 9 3/8 | lb | - |
| 2 | ts | - |
| 2 | lb | CHEESE CHEDDER |
| 1 | c | BUTTER PRINT SURE |
| 1 1/3 | lb | MILK; DRY NON-FAT L HEAT |
| 25 1/2 | lb | POTATOES WHITE FRE |
| 1 | qt | BREAD SNDWICH 22OZ #51 |
| 4 | ts | MUSTARD FLOUR |
| 2 | ts | SALT TABLE 5LB |
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