Potatoes Dauphinoise
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Clove garlic | |
| 1 | tb | Butter |
| 1 | c | Milk |
| 2 | sl | Onion |
| 1 | Egg; slightly beaten | |
| Salt; pepper, nutmeg | ||
| 4 | -(up to) | |
| 6 | Potatoes | |
| 1/2 | c | Grated Gruyere cheese |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Clove garlic | |
| 1 | tb | Butter |
| 1 | c | Milk |
| 2 | sl | Onion |
| 1 | Egg; slightly beaten | |
| Salt; pepper, nutmeg | ||
| 4 | -(up to) | |
| 6 | Potatoes | |
| 1/2 | c | Grated Gruyere cheese |