Potatoes in a Rich Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Side dishes, Main Dishes, Potato |
| 3 1/2 | tb | Unsalted butter |
| 5 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Chicken broth/stock |
| 1/4 | c | Red burgundy wine |
| 3 | lg | Potatoes peeled & sliced very thin |
| 1/8 | c | Celery; thinly sliced |
| 1 | c | Mushrooms; sliced |
| 1/2 | c | Onion; small dice |
| 2 | tb | Canola oil |
| 1 | ts | Garlic powder |
| 1/8 | ts | Black pepper |
| 1 | ts | Kosher salt |
| 1/4 | ts | Italian seasoning |
| 1/2 | c | Sour cream |
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