Potatoes Paprikash
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Unalted butter |
| 1 | md | White onion; finely chopped |
| 1 | md | Green pepper; corded, seeded; and coarsely chopped |
| 4 | md | Boiling potatoes; peeled and cut crosswise into 1/8 in slices |
| 1 | md | Tomato; peeled and coarsely chopped |
| 1 | c | Canned low sodium chicken broth; or homemade |
| 1 | tb | Plus |
| 2 | ts | Sweet Hungarian paprika |
| 1 1/2 | ts | Caraway seeds |
| 1 | pn | Ground cayenne pepper |
| Salt and pepper to taste | ||
| 1/4 | c | Sour cream or plain lowfat yogurt at room temp to garnish |
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