Potatoes Parmesan
Yield: | 1 Servings |
Categories: | Vegetables |
2 | tb | Butter or margarine, melted |
1 | Fresh Idaho potato, sliced | |
1/4 | Inch thick | |
6 | Buttery flavored crackers, crushed | |
1/4 | c | Grated Parmesan cheese |
1 | ts | Garlic powder |
1/2 | ts | Salt |
1/2 | ts | Paprika |
1/8 | ts | Pepper |
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