Potatoes Rio Grande
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 1 | lb | Potatoes, cubed |
| 1/2 | tb | Cooking oil |
| 1/2 | Green pepper, cut in strips | |
| 1 | Green chili, diced | |
| 4 | Cloves, garlic, diced | |
| 1 | tb | Finely minced chives |
| 8 | oz | Stewed tomatoes |
| 1/8 | ts | Black pepper |
| 1/2 | c | Cheddar cheese, shredded |
| 1 | tb | Parsley, minced |
Advertisement