Potatoes Roasted with Garlic

Yield:	10 Servings
Categories:

5	lb	Potatoes mixed (using yams or sweet and red skin or other)
1/2	c	Olive oil
20		Cloves garlic, peeled and chopped (crumbled)
2	ts	Dried rosemary,
1 1/2	ts	Dried basil (crushed) (up to 2)
1 1/2	ts	Dried tarragon (crushed) (up to 2)
		Salt and freshly ground black pepper