Potatoes Rolled with Shrimp Filling
| Yield: | 1 Servings |
| Categories: |
| Shrimp Filling | ||
| 5 | Tablespoons butter | |
| 1 | Onion; minced | |
| 1 | Pimiento or red bell pepper; minced | |
| 3/4 | lb | Fresh shrimp; peeled, cleaned, and |
| 2 | tb | Parsley; minced |
| 3 | tb | Flour |
| 1 | c | Milk |
| Salt and pepper to taste | ||
| Potato Roll | ||
| 5 | Baking potat peeled and quartered | |
| 2 | tb | Butter; room temperature |
| 1 | c | Milk |
| 4 | tb | Parmesan cheese; freshly grated |
| 1/2 | ts | Parsley; minced |
| 1 | ts | Baking powder |
| 2 | tb | Flour |
| 3 | Eggs; separated | |
| Salt and pepper to taste | ||
| Cilantro sprigs for garnish |
Advertisement