Potatoes Roquefort
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | md | Baking potatoes |
| Vegetable oil | ||
| 1/2 | c | Roquefort cheese; pack firm |
| 1/4 | c | Whipping cream |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Breadcrumbs; toasted |
| 1/4 | Garlic clove; pressed | |
| 3 | tb | Butter (or marg.); melted |
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