Potatoes Savoyard

Yield:	8 Servings
Categories:	Vegetables

1	tb	Unsalted butter; melted, plus
3	tb	Unsalted butter; cut into small pieces
3		Cloves garlic; minced
2	tb	Finely chopped fresh parsley
1 1/2	c	Shredded gruyere cheese
1/4	ts	Freshly ground pepper
2 1/2	lb	Baking potatoes; unpeeled and well scrubbed; cut into slices 1/4" thick
1 1/2	c	Chicken or beef stock