Potatoes Supreme
Yield: | 6 Servings |
Categories: | Vegetables, Side dishes |
2 | lb | Potatoes |
4 | oz | Soft cream cheese with chives & onion |
1/4 | ts | Salt |
1/3 | c | Milk (approximately) |
2 | Egg whites -or- | |
1 | Whole egg | |
1 | tb | Grated Parmesan cheese, option |
1 | tb | Fine dry breadcrumbs, optional |
2 | tb | Butter, melted, optional |
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