Potatoes Thermidor
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Baking potatoes |
| 1/3 | c | Butter |
| 1 | c | Finely chopped shallots |
| 2 | tb | Flour |
| 1 1/2 | c | Cream |
| 1/4 | lb | Sliced fresh mushrooms |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/2 | c | Dry sherry wine |
| 2 | Egg yolks; beaten |
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