Potatoes with Sweet Red Peppers
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 3 | md | Potatoes; peeled and cut into 1/2-inch slices |
| 2 | md | Onions; cut into eighths |
| 4 | md | Red bell peppers; cut lengthwise into thick slices |
| 1/4 | lb | Prosciutto; thinly sliced and shredded |
| 1 | ts | Fresh rosemary; finely chop. |
| Or | ||
| 1/2 | ts | Dried rosemary; crushed |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Olive oil |
Advertisement