Potatoes with Yogurt
Yield: | 4 Servings |
Categories: | Vegetables |
700 | g | Potatoes |
1 | tb | Butter |
200 | g | Yogurt |
2 | tb | Lemon juice |
1 | Scallion (green part only) | |
1 | tb | Finely chopped parsley |
1/2 | Red pepper; finely chopped | |
Salt and pepper | ||
Butter | ||
Greaseproof paper |
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