Potatoes with Yogurt
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 700 | g | Potatoes |
| 1 | tb | Butter |
| 200 | g | Yogurt |
| 2 | tb | Lemon juice |
| 1 | Scallion (green part only) | |
| 1 | tb | Finely chopped parsley |
| 1/2 | Red pepper; finely chopped | |
| Salt and pepper | ||
| Butter | ||
| Greaseproof paper |
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