Potatos Plakey
| Yield: | 6 Servings |
| Categories: | Greek, Soups, Vegetables |
| 1 1/2 | lb | Potatos cut in 1/2" rounds |
| 10 | Cloves of Garlic | |
| 5 | tb | Italian parsley chopped |
| (cilantro) | ||
| 1 | ds | Salt |
| 1 | ds | Black Pepper |
| 1/2 | c | Olive oil |
| 1 | c | Tomatos with juice |
| 1 | ts | Tomato paste or catsup |
| 1 | c | Water (as needed) |
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