Potetboller (Norwegian Potato Balls)
| Yield: | 4 Servings |
| Categories: | Norwegian, Ethnic, Vegetables |
| 1 | c | Boiling water |
| 1 | c | Dry instant mashed potatoes |
| 8 | Canned anchovy fillets, finely minced | |
| 1 | tb | Flour |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1/8 | ts | Mace |
| 1 | Egg yolk | |
| 1 | c | Bread crumbs |
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