Potica
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Butter or margarine |
| 1 | c | Milk; hot |
| 2 | pk | Active dry yeast |
| 1/4 | c | -warm water (105 F) |
| 2 | Eggs | |
| 4 1/2 | c | All-purpose flour; unsifted |
| FILLING | ||
| 3 | Eggs | |
| 4 | c | Walnuts, finely chopped |
| 1 | c | Light brown sugar, packed |
| 2 | tb | Butter |
| 1/3 | c | Butter or margarine; melted |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla |
Advertisement