Potica (Nut Roll)
| Yield: | 1 Servings |
| Categories: |
| NUT FILLING | ||
| 6 | Egg whites, beaten til stiff but not dry | |
| 4 | c | Chopped almonds |
| 1 1/2 | c | Granulated sugar |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Almond flavoring (or extract) |
| 1/4 | c | Realemon juice |
| POTICA | ||
| 2 | pk | Yeast |
| 1 | c | Lukewarm milk |
| 1 | ts | Sugar |
| 1/4 | lb | Butter -AND- |
| 1/2 | lb | Margarine (very cold) |
| 5 | c | Sifted all-purpose flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 6 | Egg yolks, beaten | |
| Nut filling (above) | ||
| Slightly sweetened black coffee |
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