Potica Pt 1
| Yield: | 1 Servings |
| Categories: |
| Potica Dough | ||
| 600 | g | Wheat flour; warmed, fine-grain, dry |
| 60 | g | Fresh yeast |
| 2 3/4 | dl | Warm milk; 2.5--3 |
| 100 | g | Softened butter |
| 3 | Egg yolks | |
| 100 | g | Sugar |
| 2 | ts | Dark rum |
| Grated peel of 1 lemon | ||
| 1 | pn | Salt |
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| Yield: | 1 Servings |
| Categories: |
| Potica Dough | ||
| 600 | g | Wheat flour; warmed, fine-grain, dry |
| 60 | g | Fresh yeast |
| 2 3/4 | dl | Warm milk; 2.5--3 |
| 100 | g | Softened butter |
| 3 | Egg yolks | |
| 100 | g | Sugar |
| 2 | ts | Dark rum |
| Grated peel of 1 lemon | ||
| 1 | pn | Salt |