Potlach Salmon with Juniper Berries
| Yield: | 6 Servings |
| Categories: |
| 6 | tb | Sugar |
| 3 | tb | Kosher salt |
| 3 | tb | Juniper Berries ground in a spice or coffee grinder |
| 1 | ts | Freshly ground pepper |
| 1 | tb | Grated orange zest (opytional) |
| 6 | Boneless and skinless salmon fillets, about 6 oz, each | |
| Olive oil for brushing the fish | ||
| Lemon or Orange wedges for garmnish |
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