Pototo Peel Broth and Garlic Broth <t>
| Yield: | 6 Cups |
| Categories: |
| Peels from 6-7 large brown-skinned potatoes (no green!), perhaps 3+ lbs | ||
| 1 | lg | Onion |
| 2 | Carrots | |
| 1 | md | Stalk celery |
| 2 | qt | Water |
| 1 | lg | Sprig parsley (I've used dried in a pinch, but fresh is best) |
| 1/2 | Bay leaf (I use 1/2 California laural bay leaf, which is strong) (up to 1) | |
| 1/4 | ts | Dried whole thyme (I've also used a small sprig of fresh) |
| 1 | pn | Sage |
| Salt and pepper to taste | ||
| 1 | Clove garlic (optional) | |
| 1 | ds | Tabasco (optional-- I leave it out) |
| 1 | ds | Lemon juice (optional-- I like it) |
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