Potsrickers #2
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers, Pot stickers |
| DOUGH | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Water |
| FILLING | ||
| 1/2 | lb | Ground pork |
| 1/2 | sm | Chinese (napa) cabbage; cored and chopped |
| 1 | Green onion; coarsely chopped | |
| 2 | Thumb-sized slices fresh ginger, minced | |
| 2 | Water chestnuts; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | pn | White pepper |
| 1 | ts | Sesame oil |
| 5 | tb | Vegetable oil |
| 1 | c | Water |
| Sauce | ||
| Hot chili oil | ||
| Red rice vinegar | ||
| Soy sauce |
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