Potstickers #4
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers, Pot stickers |
| DOUGH | ||
| 1/2 | ts | Salt |
| 2 1/2 | c | Unsifted flour |
| 1 | tb | Lard; * see note |
| 1 | c | Boiling water |
| FILLING | ||
| 1 | lb | Ground pork |
| 2 | tb | Dry sherry |
| 2 | tb | Soy sauce |
| 1 | ts | Ginger; grated |
| 1/2 | ts | Ground white pepper |
| 1 | tb | Toasted sesame oil |
| 1 | tb | Green onion; chopped |
| 1/2 | ts | Sugar |
| 1 | Egg white | |
| 1 | ts | Salt |
| 1 | tb | Corn starch |
| 2 | Cloves garlic; finely minced | |
| 2 | tb | Waterchestnuts; finely chopped |
| 2 | tb | Bamboo shoots; finely chopped |
| 1 | tb | Garlic & chile paste |
| 1 | c | Cababge; finely chopped |
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