Potstickers, Part 1 of 2
| Yield: | 2 Dozen |
| Categories: | Chinese, Appetizers |
| DOUGH | ||
| 2 | c | Flour, all-purpose |
| 1/2 | c | Water |
| FILLING | ||
| 1/2 | lb | Pork, ground |
| 1/2 | sm | Chinese (Napa) cabbage, cored and chopped |
| 1 | Green onion, coarsely chopped | |
| 2 | Ginger (fresh), thumb-sized slices, minced | |
| 2 | Water chestnuts, chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | pn | White pepper |
| 1 | ts | Sesame oil |
| TO COOK | ||
| 5 | tb | Vegetable oil |
| 1 | c | Water |
| SAUCE | ||
| Hot chili oil | ||
| Red rice vinegar | ||
| Soy sauce |
Advertisement