Potted Cheddar and Beer Spread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Extrasharp Cheddar cheese; shredded (6cups) |
| 1 | cn | (12 ounces) beer |
| 6 | tb | Margarine or butter; softened |
| 1 | tb | Dijon mustard |
| 1 | tb | Worcestershire Sauce |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Ground nutmeg |
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